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Wed, Nov 20
|IHCRC Demonstration Kitchen
Pumpkin Isn't Just For Pie
Explore the versatility of pumpkin in the kitchen with a cooking demonstration and learn creative ways to use pumpkin in a main dish, rather than for dessert. This class includes making two pumpkin dishes to try at home.
Time & Location
Nov 20, 2024, 10:00 AM – 11:30 AM
IHCRC Demonstration Kitchen, 550 S Peoria Ave, Tulsa, OK 74120, USA
About the Event
Discover how versatile pumpkin is in the kitchen! Join us for a cooking demonstration lead by Arica L., an IHCRC dietitian, who will guide you through creative and delicious ways to use pumpkin in a main dish, rather than for dessert.
This demonstration class will feature a guided creation of two pumpkin dishes for you to practice at home.
RSVP is required due to limited spacing.
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